We chose this meal because it is a crockpot recipe, which we love to make on Sunday afternoons. I will start off by saying that we all loved the flavor of the meatballs and the Teriyaki sauce, even the boys! They were very flavorful, juicy, and easy to make. However, as with most recipes, the prep time of ten minutes was not at all at my "non-chef" speed. It was more like 30 minutes. Also, my meatballs didn't quite look like hers. My sauce was not as thick as I expected, although still very tasty.
The only modification we made to the recipe given was to not add the optional sesame seeds, otherwise we stuck to her instructions and ingredients. When I make these again, the only change I would make, is to bake them in the oven a bit longer. I like a crunchier texture to the outside of a meatball. The recipe made enough for two family dinners, so we packed up the leftovers and popped them in the freezer for another day (we will see how that goes).
My family would recommend this recipe to others, even the five and two year old! Give it a try!
Link to the recipe: Slow Cooker Teriyaki Meatballs